ROOT VEGETABLE HOME FRIES

Root Vegetable Home Fries image

Provided by sprinkledpink

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 medium potatoes, peeled
4 carrots, cut in half crosswise
3 parsnips, cut in half crosswise
salt
1 bay leaf
1 large onion
1 tablespoon rosemary
1/4 cup olive oil
fresh ground pepper

Steps:

Place vegetables in a large saucepan. Cover with cold water, add 1tsp salt and the bay leaf. Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until just tender. Drain.
Preheat the oven to 425*F(220*C).
Let the vegetables cool, then dice. Place them in a large bowl, add the onion, rosemary and olive oil. Season well with salt and pepper and toss to coat the vegetables with the oil.
Place the vegetables in a single layer in a large roasting pan and cook for 35 to 45 minutes until browned and tender.

Nutrition Facts : Calories 188.6, Fat 9.2, SaturatedFat 1.3, Sodium 35.7, Carbohydrate 24.9, Fiber 4, Sugar 3.8, Protein 2.8

There are no comments yet!

Name

Message