ROOT BEER PANCAKES

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Root Beer Pancakes image

Make and share this Root Beer Pancakes recipe from Food.com.

Provided by Recipe Junkie

Categories     Breakfast

Time 15m

Yield 12 pancakes

Number Of Ingredients 4

1 cup Bisquick or 1 cup jiffy pancake and waffle mix
1 egg, slightly beaten
1 tablespoon shortening or 1 tablespoon butter, melted
1 cup root beer

Steps:

  • Put pancake mix in bowl.
  • Beat in egg and shortening.
  • Beat in root beer until ingredients are moistened.
  • Drop by spoonfuls onto hot, greased griddle.
  • Flip over when bubbles appear on surface.
  • Makes 10-12 thin pancakes.
  • Reduce liquid by 1 oz for thicker pancakes.

Nutrition Facts : Calories 69.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 15.7, Sodium 116.5, Carbohydrate 9, Fiber 0.2, Sugar 3.4, Protein 1.4

*** Explore more Root Beer Pancakes Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast

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