Steps:
- Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Nutrition Facts : Calories 136 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 20.2 g, SaturatedFat 0.3 g, Sodium 637.7 mg, Sugar 0.3 g
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