ROMAN STYLE MEATBALLS

Steps:

• Combine bread crumbs with milk. Let stand 10 min. Combine meats, egg, cheese, parsley, oregano, 3 T basil and 3 cloves garlic, salt and pepper. Add bread crumbs and mix gently. Divide into 1/4 C portions and roll into balls. Heat 2 T oil over med high heat. Brown meatballs on all sides. Transfer to plate. In same pan heat 3 T oil. Cook onions until soft. Add 2 cloves garlic and cook 1 min. Add tomatoes and juice and season with salt and pepper. Simmer until sauce thickens (20 min) and stir in 3 T basil. Add meatballs and cook while basting in sauce (about 30 min) Serve over gnocchi or spaghetti