ROMAINE AND CELERY WITH SALSA VERDE DRESSING
This is a great, lighter alternative to a Caesar salad-it hits all the same taste notes without the heavy creamy dressing. Don't be afraid of the anchovies in the Salsa Verde. The strong flavor melts away and you're left with a subtle complexity. If you don't say anything, no one will ever know that they're in there. Celery is another of those often-underappreciated vegetables that is worth highlighting, and this salad does just that.
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine the romaine, celery, and croutons in a large mixing bowl. Dress with the salsa verde, making sure to lightly toss the greens but thoroughly incorporate the dressing.
- Combine the capers, parsley, olive oil, lemon juice, red pepper flakes, anchovies, and salt in a blender. Blend on low speed just until well chopped but still somewhat coarse.
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