Fresh tomatoes combine with raw garlic, basil, and feta to make a simple and flavorful salad that goes well with a fish or pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.
Nutrition Facts : Calories 122 g, Fat 10 g, Fiber 1 g, Protein 3 g
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