ROGAN JOSH CURRY PASTE
The DH is after a really good Rogan Josh curry but when we use a commercial paste it just does not have that punch so he went on a search for recipe to make the paste ourselves and came across this one on a blog site though I don't know which one from the print out but posting here to give a try hopefully in the near future. Times are estimated
Provided by ImPat
Categories Indian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To make the curry paste first peel the garlic and ginger.
- Heat frying pan on a medium to high heat and add the spices for toasting to the dry pan and lightly toast them for a few minutes, until they are golden brown and fragrant.
- Then remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine (or place them in a good processor or coffee grinder).
- Once you have ground the toasted spices add them to a good processor and blend with the rest of the ingredients until you have a smooth paste.
- The recipe finished here so it is assumed you would be using that day, it may keep in a sealed sterile jar for a few days but I do not know for sure.
Nutrition Facts : Calories 92.7, Fat 7.8, SaturatedFat 1.3, Sodium 298.9, Carbohydrate 6.4, Fiber 2.7, Sugar 1.3, Protein 1.4
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