Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 33.3 g, Cholesterol 51.1 mg, Fat 24.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 12.3 g, Sodium 309.8 mg, Sugar 20.6 g
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