ROCKY ROAD FREEZE

Rocky Road Freeze image

We won't say our Rocky Road Freeze is better than your favorite ice cream. But we will say it's thick, creamy and over-the-top scrumptious!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 12 servings.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped cocktail peanuts
1/4 cup semi-sweet chocolate chips
25 vanilla wafers, coarsely chopped

Steps:

Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g