ROCKY MOUNTAIN POTATOES
I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.
Provided by MarieRynr
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
- Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
- Cut a wide cross in the baked potato, and spread the peel back a little.
- Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
- Sprinkle with a little bit of salt and a dash of paprika.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #side-dishes #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love
