ROCKIN' SMORES BARS

Steps:

• Grease an 8-inch-square baking pan.
• Heat the oven to 350 degrees.
• In a large mixing bowl, cream the butter and sugar until fluffy.
• Beat in the egg and vanilla extract.
• Add the crushed graham crackers, flour, salt, and baking powder and beat until well mixed, stopping occasionally to scrape the sides of the bowl.
• Spoon half the dough into the pan and spread evenly with your fingertips. Break the chocolate into pieces and arrange over the dough.
• Spread a layer of marshmallow creme over the chocolate.
• Flatten the remaining dough into pancakes and lay them over the marshmallow.
• Bake until golden brown, about 30 minutes. Let the bars cool before serving.