ROCKET PESTO

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Rocket pesto image

For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

Provided by Good Food team

Categories     Condiment

Time 5m

Yield makes 1 small jar

Number Of Ingredients 5

50g pine nuts
100g rocket
50g parmesan (or vegetarian alternative)
150ml olive oil
1 garlic clove

Steps:

  • Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

Nutrition Facts : Calories 84 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Protein 1 grams protein

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