ROCCO DISPIRITO'S PENNE ALLA VODKA

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to package directions, about 9 minutes; drain.
• While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick saute pan over medium heat. Cook the sauce, stirring it occasionally with a heat- resistant rubber spatula, until it is slightly thickened, about 5 minutes. Remove the saute pan from the heat.
• Stir about 1/2 cup of the marinara sauce into the yogurt until smooth (this tempers it and prevents the yogurt from curdling). Then whisk the yogurt mixture back into the marinara sauce.
• In a large serving bowl, toss the sauce with the drained penne and the basil. Season with salt and pepper to taste. Sprinkle the cheese on top, and serve.
• KITCHEN COUNTER:
• Serves 4. Per Serving: 340 cal, 56g carbs, 17g protein, 6g fat, 10mg chol, 660mg sodium, 7g fiber
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• directions:
• Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to package directions, about 9 minutes; drain.
• While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick saute pan over medium heat. Cook the sauce, stirring it occasionally with a heat- resistant rubber spatula, until it is slightly thickened, about 5 minutes. Remove the saute pan from the heat.
• Stir about 1/2 cup of the marinara sauce into the yogurt until smooth (this tempers it and prevents the yogurt from curdling). Then whisk the yogurt mixture back into the marinara sauce.
• In a large serving bowl, toss the sauce with the drained penne and the basil. Season with salt and pepper to taste. Sprinkle the cheese on top, and serve.
• KITCHEN COUNTER:
• Serves 4. Per Serving: 340 cal, 56g carbs, 17g protein, 6g fat, 10mg chol, 660mg sodium, 7g fiber
• Active Time: 15 min
• Total Time: 30 min
• Pinch A Recipe