Bottled Italian salad dressing is the key to this lively colorful salad from Gerry Weiss of Oakdale, Minnesota. The recipe makes a big bowl, so it's perfect for a potluck supper or large barbecue.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cauliflower, broccoli, pepper,onion and cheddar cheese. Add salad dressing; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts :
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