ROASTED YAMS W/ CITRUS AND CORIANDER BUTTER

Steps:

• 1. Stir coriander seeds in small skillet over med-high heat until darkened in color and fragrant, about 4 min. Cool seeds; grind in spice mill or enclose in plastic bag and crush finely w/ mallet. Place seeds in small bowl. Mix in butter, sugar, orange peel, and lemon peel. Season butter w/salt and pepper.
• 2. Position rack in bottom third of oven and preheat to 375. Spreay baking sheet w/non-stick spray. Toss yams and olive oil in bowl to coat. Spread yams on sheet. Sprinkle w/ salt and pepper. Roast until tender and golden (about 30 min).
• 3. Drop butter onto yams in small dollops. Roastuntil heated through, glazed, and browned (about 20 min). Season w/ salt and pepper, sprinkle w/ parsley.