ROASTED VEGETABLE-FARRO SALAD RECIPE
Try something different with our Roasted Vegetable-Farro Salad Recipe. This farro salad recipe features bacon and Dijon alongside your favorite veggies.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 475°F.
- Cook farro as directed on package, omitting salt.
- Meanwhile toss vegetables with oil; spread onto rimmed baking sheet. Bake 15 min. or until vegetables are crisp-tender and golden brown.
- Spoon vegetables into large bowl. Add farro and remaining ingredients; mix lightly.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g
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