A yummy appetizer I made after a trip to San Francisco. Great with real sourdough bread!
Provided by holly t
Categories Appetizers and Snacks Cheese
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay tomatoes skin side-down on a rimmed baking sheet. Layer basil, thyme, and garlic on top. Drizzle olive oil over tomatoes; season with salt and pepper.
- Bake in the preheated oven until soft, 50 to 60 minutes. Cool for at least 20 minutes.
- Discard basil and thyme sprigs. Peel tomatoes and transfer to a serving dish. Place goat cheese on top. Dollop 1 teaspoon pesto over each goat cheese slice.
- Bake in the preheated oven until goat cheese is soft and starting to brown, about 15 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 6.5 g, Cholesterol 13.1 mg, Fat 10.6 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 143.4 mg, Sugar 3.4 g
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