ROASTED SWEET POTATOES WITH PINEAPPLE & PECANS

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Roasted Sweet Potatoes with Pineapple & Pecans image

I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.

Provided by Daily Inspiration S

Categories     Fruit Sides

Time 50m

Number Of Ingredients 9

2 Tbsp vegetable oil
5 c sweet potatoes, peeled and cut into chunks
1 c fresh pineapple, cut into chunks
salt
3/4 c pecans, coarsely chopped
2 Tbsp pure maple syrup
1 Tbsp orange marmalade
1 Tbsp fresh lemon juice
1/2 tsp dijon mustard

Steps:

  • 1. Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.
  • 2. Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
  • 3. Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

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