ROASTED RHUBARB WITH MASCARPONE
Drop-dead gorgeous on the plate
Provided by Mary Cadogan
Categories Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Cut the rhubarb stalks in half lengthwise, then into finger-length pieces. Put in a shallow ovenproof dish, then pour over the wine. Tuck the orange zest and star anise among the spears then sprinkle with sugar.
- Cover tightly with foil and roast for 20 mins, until the rhubarb is tender. Uncover and cook for a further 5 mins to reduce the sauce until syrupy.
- Serve the rhubarb on small plates with a spoonful of mascarpone on the side.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.18 milligram of sodium
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