ROASTED RED POTATOES WITH ROSEMARY

ROASTED RED POTATOES WITH ROSEMARY image

Number Of Ingredients 5

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F. Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #side-dishes #easy #dietary #3-steps-or-less