ROASTED RED POTATOES IN THE CROCK POT

Steps:

• Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
• Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
• Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
• Sprinkle with the seasoning, and stir well.
• Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
• Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.