ROASTED RED PEPPER-STUFFED MUSHROOMS

Roasted Red Pepper-Stuffed Mushrooms image

Provided by Queen Dragon Mom

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/4 cup roasted red pepper, patted dry
2 tablespoons grated parmesan cheese
1 teaspoon minced garlic
1/4 teaspoon ground red pepper
1 lb medium-size fresh white mushroom

Steps:

Remove stems from mushrooms; reserve caps; set stems aside for another use.
In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
Process until smooth, about 1 minute.
In a pastry bag fitted with a large star tip, place cream cheese mixture.
Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.

Nutrition Facts : Calories 59.1, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.1, Sodium 82.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 2.2

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