ROASTED PUMPKINS
These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal.
Provided by LADYEM1
Categories Side Dish Vegetables Squash
Time 2h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
- Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 43.5 g, Fat 0.5 g, Fiber 3.9 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 18.5 g
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