Here's an excellent recipe to make for anyone that loves a good French dip sandwich. It's actually, very simple to assemble, and if you're using store-bought prime rib, I've got a down & dirty way for you to make some faux juice for the dipping sauce. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather and prep all your ingredients.
- 3. Chef's Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
- 4. Add the grapeseed oil to a sauté pan over medium-high heat.
- 5. Add the onions to the pan.
- 6. Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
- 7. Chef's Note: Sometimes, about halfway thru the sauté, I'll drop a tablespoon of butter into the pan... just to give the onions a bit more flavor.
- 8. Add the green bell pepper and mushrooms.
- 9. Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
- 10. Remove from the heat and reserve.
- 11. Heat the dipping sauce in a small saucepan.
- 12. Brush the bottoms of the rolls with some horseradish sauce.
- 13. Dip the chopped beef into the hot dipping sauce, and then drain.
- 14. Chef's Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
- 15. Add half the beef to each roll.
- 16. Add the pepper/mushroom/onion mixture on top.
- 17. Cover with several slices of the provolone, the more the merrier.
- 18. Pop under a broiler until the cheese is bubbly, about 2 minutes.
- 19. PLATE/PRESENT
- 20. Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
- 21. Keep the faith, and keep cooking.
- 22. Additionals
- 23. If you're looking for a good horseradish sauce, I have one for you right here: https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?p=1
- 24. If you need a good faux dipping sauce (au jus), check this one out: https://www.justapinch.com/recipes/sauce-spread/gravy/beef-sandwich-au-jus-dipping-sauce.html
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