ROASTED POTATOES AND PEARL ONIONS RECIPE

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Roasted Potatoes and Pearl Onions Recipe image

Provided by HeatherS

Number Of Ingredients 8

3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
1 package (10 ounces) pearl onions, peeled
2 tablespoons olive oil
2 teaspoons dried basil leaves or thyme leaves
1 teaspoon paprika
/34 teaspoon salt
3/4 teaspoon dried rosemary
3/4 teaspoon black pepper

Steps:

  • Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.

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