Treat them to a real bistro-style potato salad, complete with unpeeled red potatoes, creamy dressing and fresh tarragon and marjoram.
Provided by My Food and Family
Categories Dairy
Time 1h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place potatoes in rimmed baking pan sprayed with cooking spray.
- Bake 30 to 35 min. or until tender, stirring after 15 min.
- Mix remaining ingredients in large bowl. Add potatoes; mix lightly. Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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