An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.
Provided by Shawn Sanchez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 48m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.
- Broil in the preheated oven until skin is blackened, 8 to 14 minutes.
- Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.
- Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.
Nutrition Facts : Calories 208 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 163.7 mg, Sugar 0.9 g
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