ROASTED PEPPER COMPOTE FOR FISH

Roasted Pepper Compote for Fish image

Provided by Food Network

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 9

2 red bell peppers, roasted, peeled, seeded and julienned
2 yellow bell peppers, roasted, peeled, seeded and julienned
2 Poblano chiles or green peppers, roasted, peeled, seeded and julienned
1 large bunch oregano, leaves only, chopped
1 small red onion, thinly sliced
1/2 cup olive oil
Juice of 2 limes or 1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates and top with grilled, broiled or Sauteed fish fillets.

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