ROASTED ONIONS WITH BALSAMIC VINEGAR AND THYME
The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.
Provided by Marsha Gardner @mrdick1950
Categories Vegetables
Number Of Ingredients 7
Steps:
- Preheat the oven to 325-degrees. Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.
- Season with salt and pepper then top each with a pat of butter and fresh thyme.
- Bake for 40 minutes, until the onions are soft and caramelised around the edges.
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