ROASTED GREEN CHILI HUMMUS

Steps:

• Boil garbanzo beans in salted water for 10-12 minutes. Drain and place into food processor.
• Add remaining ingredients. Blend until smooth.
• If it does not become smooth enough for your taste, add additional water, olive oil, or lime juice - depending on the flavor you desire.
• Add Salt and Pepper to taste. Pulse to mix through.
• If you like a bit more heat than the green chili gives, add a bit of jalapeno or serrano pepper. Whatever you do -- please -- don't add canned diced chilis. The vinegary canned flavor does not go well with the garbanzo beans.
• Serve with warm soft pitas or crispy pita chips.