ROASTED GARLIC WHITE PIZZA

Steps:

• Roasted Garlic: Preheat oven to 350F. Cut the top 1/4 off the head of garlic. Rub with olive oil, salt and pepper. Place in small dish, cover with foil and bake for 45 minutes to 1 hour. Cool. Squeeze garlic cloves from the bulb and finely chop. Garlic Sauce: Gently heat milk in small suacepan, until barely simmering. Remove from heat. In separate saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook 1-2 minutes whisking constantly. Add the milk, continuing to whisk. Add the salt and cayenne papper. Continue stirring until sauce is thick and bubbly. Add finely chopped roasted garlic. For Pizza: Preheat oven to 425F. Spray cooking sheet (jelly roll pan) with non-stick cooking spray. Spread out pizza dough to form the crust. Drizzle dough with olive oil, sprinkle with salt, pepper and grated parmesan cheese. Poke the surface of the pizza with a fork (to allow air to escape while baking). Bake for 8-10 minutes. Remove pizza and top with garlic sauce, ricotta, maozzerella and remaining parmesan cheeses. Bake for an additional 8-10 minutes. Allow to rest for 2-3 minutes before serving.