ROASTED GARLIC JAM

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Roasted Garlic Jam image

Garlic can be subtle and sweet, or it can be a big bully with acrid undertones. Its behavior depends on how it's cooked and in what company. Here, it cozies up with lemon juice, cayenne and parsley, blending fast into a zippy, soft topping for bruschetta, pizza or your favorite grilled meat.

Provided by Molly O'Neill

Categories     condiments, dips and spreads, appetizer

Time 10m

Yield 2/3 cup

Number Of Ingredients 7

4 large heads garlic, roasted and peeled (see recipe)
2 teaspoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
Freshly ground pepper to taste
Pinch cayenne pepper
1 tablespoon coarsely chopped Italian parsley

Steps:

  • Chop the garlic with a knife until it forms a paste. Place in a bowl and stir in the olive oil, lemon juice, salt, pepper and cayenne. Stir in the parsley. Use for bruschetta, pizza or grilled meats.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 162 milligrams, Sugar 1 gram

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