ROASTED GARLIC AND WHITE WINE JELLY

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Roasted Garlic and White Wine Jelly image

I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.

Provided by Jan in Lanark

Categories     Jellies

Time 35m

Yield 4-5 cups

Number Of Ingredients 4

2 cups white wine
1/4 cup roasted garlic, finely chopped*
3 cups sugar
1 (85 ml) envelope liquid Certo

Steps:

  • * To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
  • Place wine and garlic in a large saucepan.
  • Add sugar and mix well.
  • Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
  • Remove from heat and stir in pectin.
  • Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
  • Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.

Nutrition Facts : Calories 689.6, Sodium 8.8, Carbohydrate 155.8, Fiber 0.2, Sugar 150.9, Protein 0.6

*** Explore more Roasted Garlic And White Wine Jelly Recipes »

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