ROASTED EGGPLANT AND PEPPERS

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Roasted Eggplant and Peppers image

This is a phase one South Beach Diet recipe.

Provided by Sarah Lynn Stephens Smith

Categories     Vegetables

Number Of Ingredients 6

1 eggplant, peeled, halved, and sliced
2 red bell peppers, cut in thick strips
1 green bell pepper, cut in thick strips
1 onion, cliced
3/4 c extra-virgin olive oil
fresh basil

Steps:

  • 1. Preheat the oven to 350*. Place the eggplant, peppers, and onion in a nonstick baking dish. Drizzle with the oil.
  • 2. Bake in the oven for 20 minutes, basting regularly.
  • 3. Arrange the vegetables on a serving dish and garnish with fresh basil, if using.

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