ROASTED EASTER LAMB RECIPE - (4.6/5)
Provided by junerodgers
Number Of Ingredients 7
Steps:
- Marinate lamb in white wine vinegar, oregano, oil and salt and pepper. Refrigerate, covered, for 24 hours. Preheat oven at 350°F. Roast lamb, potatoes, and onions, uncovered for approximately 1 1/2 to 2 hours.
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