ROASTED EASTER HAM

Roasted Easter Ham image

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Provided by DOJAGRAM

Categories Main Dish Recipes Pork Ham Whole

Yield 10

Number Of Ingredients 5

Ingredients

1 (5 pound) bone-in ham
⅓ cup prepared yellow mustard
⅓ cup maple syrup
2 tablespoons brown sugar
2 teaspoons onion powder

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutrition Facts : Calories 603.7 calories, Carbohydrate 10.6 g, Cholesterol 127.2 mg, Fat 42.4 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15.1 g, Sodium 3013.8 mg, Sugar 9.1 g