Provided by á-478
Number Of Ingredients 13
Steps:
- Season Ducks. Grind garlic, tangerine zest, coriander, 5 spice, 2 TBS salt and 1 tsp pepper to coarse paste MAke 20-30 small slits in skin of each duck, all over. Rub 2/3 spice into duck cavities, remaining on skin. allow to dry uncovered in fridge 24-36 hours. Roast DucKs: position rack center of oven, 325F. ducks sit at room temp while over heats. arrange ducks breast side down on v racks, roast 1 1/4 hours. remove from oven and spoon off fat. Flip ducks, pierce skin all over again. Continue roasting til thigh meat tender, 175. 45-60 mins. Glaze Duck: Remove from oven, 500F. whisk hoisin, orange liqueur, honey, tangerine juice, sesame oil. Transfer rack with ducks to rimmed baking sheet. Brush, pain ont glaze, return to oven. 5 mins. Pain again, 3-5 mins, mahogany could. Let rest 5-10 mins.
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