ROASTED DILL POTATOES

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Roasted Dill Potatoes image

Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.

Provided by Barb G.

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs small red potatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1 1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
  • Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
  • Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.

Nutrition Facts : Calories 207.3, Fat 3.6, SaturatedFat 0.5, Sodium 740.9, Carbohydrate 40.3, Fiber 5.1, Sugar 1.8, Protein 4.7

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