ROASTED CORN WITH PESTO AND PARMESEAN

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Roasted Corn With Pesto And Parmesean image

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Vegetables

Number Of Ingredients 4

4 - corn on the cob, husks removed
- https://www.justapinch.com/recipes/sauce-spread/spread/chard-and-basil-pesto-with-toasted-almonds.html?p=1, or your favorite pesto
- parmesan cheese
- salt and pepper to taste

Steps:

  • On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
  • Wrap corn and place in 350 degree oven or place on the grill.
  • Roast until corn is done 25 - 30 minutes.
  • Sprinkle with parmesean cheese and serve. Enjoy!

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