A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.
Provided by Garrett Griffin
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
- Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
- Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 51.1 g, Fat 55.1 g, Fiber 5.6 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 675.8 mg, Sugar 4 g
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