ROASTED CHICKEN JUS - TYLER FLORENCE

Roasted Chicken Jus - Tyler Florence image

Provided by DrGaellon

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
6 -7 chicken wings
3 medium carrots, in 3-inch pieces
2 large celery ribs, in 2 inch pieces
1 large onion, quartered
1 head garlic, cut in 1/2 horizontally
1/2 bunch fresh thyme
1/2 bunch fresh parsley
kosher salt
ground black pepper
1/4 cup white wine
2 cups chicken stock
2 tablespoons cold butter, cut in small cubes

Steps:

Heat oil in a heavy-bottomed oven-safe pan. When shimmering, add chicken, carrots, celery, onion, thyme, parsley, salt and pepper. Stir well and spread evenly in pan. Transfer pan to preheated 350°F oven for 30 minutes, stirring occasionally, until everything is golden brown.
Add white wine and chicken stock. Stir, scraping up and browned bit on the bottom of the pan. Simmer 5 minutes until liquid reduces about half.
Strain sauce, pressing down on vegetables with the back of a ladle. Discard solids. Add butter and swirl pan until it melts and sauce is thick and glossy. Adjust salt and pepper.

Nutrition Facts : Calories 394.9, Fat 26.1, SaturatedFat 8.3, Cholesterol 75.5, Sodium 334.1, Carbohydrate 19.5, Fiber 3, Sugar 6.5, Protein 18.9

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