Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.
Provided by Farmland
Categories Side Dish Vegetables Cauliflower
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
- In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
- To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
- For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.
Nutrition Facts : Calories 466.6 calories, Carbohydrate 45.9 g, Cholesterol 8.1 mg, Fat 23.9 g, Fiber 17.7 g, Protein 28.9 g, SaturatedFat 4.2 g, Sodium 1148.8 mg, Sugar 15 g
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