Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower with cumin recipe and you'll never boil, blanch, or steam it again!
Provided by Emily @ Truefood
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss cauliflower florets in oil and place on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven, turning the pan and tossing florets once or twice for even cooking, until nicely caramelized, about 30 minutes. Drizzle with lemon juice and cumin; toss to combine, and cook until tender, about 10 minutes more.
- Remove from the oven, sprinkle with cilantro, and serve warm.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 16.8 g, Fat 10.6 g, Fiber 7.8 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 125.5 mg, Sugar 6.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love