Delicious roasted carrots kicked up a notch with a yummy honey sriracha yogurt sauce that will have you asking for seconds.
Provided by CoOkInGnUt
Categories Swanson®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
- Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a single layer. Roast in preheated oven for 15 minutes. Pour Swanson® Chicken Broth evenly over carrots; continue to cook until tender, about 10 minutes.
- Mix yogurt, honey, almond milk, and sriracha sauce together in a bowl to make a thin drizzling sauce.
- Transfer roasted carrots to a serving dish; drizzle with the honey-sriracha sauce.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 16.7 g, Cholesterol 11.6 mg, Fat 12.2 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 8.4 g, Sodium 255 mg, Sugar 11 g
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