ROASTED CARROTS WITH GARLIC

Roasted Carrots with Garlic image

Provided by Martha Stewart

Number Of Ingredients 5

1 pound medium carrots, peeled and halved lengthwise
6 small garlic cloves, skin on
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 lemon, cut into wedges

Steps:

Heat oven to 425 degrees.
Arrange carrots and garlic on a rimmed baking sheet. Drizzle with oiland season with salt and pepper.
Roast, rotating pan once, until caramelized and tender, 30 to 35 minutes. Squeeze with lemon before serving. Use a knife to spread roasted garlic on carrots.

Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 3 g, Protein 1 g, Sodium 71 g

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