ROASTED CARROTS

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Roasted Carrots image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 4

2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks
1 stick (8 tablespoons) butter, melted
1 teaspoon salt
2 tablespoons chopped fresh dill or parsley (optional)

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a large jellyroll pan with aluminum foil.
  • In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #vegetables     #american     #canadian     #easy     #european     #beginner-cook     #dinner-party     #english     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #carrots

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