ROASTED CARROT AND GARLIC SOUP

Steps:

• 1. Preheat oven to 400 F 2. Combine first 6 ingredients until carrots and garlic are well coated 3. Spread in an even layer on a baking sheet and bake for 1 hour and 10 minutes. 4. Remove from oven and allow to cool a bit before blending with vegetable stock in a food processor or blender until smooth. 5. Ladle soup into bowls and garnish with cracked pepper.