Delicious roasted veggies with Parmesan cheese.
Provided by Peggy S
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine Brussels sprouts and olive oil in a large resealable plastic bag and shake to coat. Add Parmesan cheese, bread crumbs, garlic powder, salt, and pepper to the bag; shake to coat. Spread Brussels sprouts in an even layer on the prepared baking sheet.
- Bake in the preheated oven until Parmesan cheese is melted and the Brussels sprouts are lightly browned, 15 to 17 minutes.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 21.1 g, Cholesterol 8.8 mg, Fat 10.6 g, Fiber 6.9 g, Protein 10.6 g, SaturatedFat 2.9 g, Sodium 535.9 mg, Sugar 4.4 g
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