ROASTED BRUSSELS SPROUTS WITH APPLEWOOD BACON RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Brussels Sprouts With Applewood Bacon Recipe image

Provided by Nalli

Number Of Ingredients 5

6 slices (Wegmans applewood) smoked uncured bacon, cut in 1-inch pieces
2 lbs Brussels sprouts, trimmed, quartered
3 tbsp. basting oil (Wegmans has basil in it)
Salt & pepper
1/2 C peeled chestnuts, halved (4 oz)

Steps:

  • Preheat oven to 350 degrees. 1. Heat large ovenproof skillet on medium-high add bacon, cook, turning occasionally, until crisp remove from pan, set aside drain drippings from pan. 2. Toss Brussels sprouts with basting oil; season to taste with salt and pepper. Add to pan; roast in oven about 30 minutes. 3. Remove from oven; stir in chestnuts and cooked bacon. Return to oven about 10 minute to heat.

There are no comments yet!