ROASTED BOSC PEARS

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Roasted Bosc Pears image

Provided by Bruce Aidells

Categories     Fruit     Brunch     Dessert     Side     Roast     Quick & Easy     Back to School     Pear     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup cubes

Number Of Ingredients 4

1 tablespoon butter
1 tablespoon olive oil
1 Bosc pear, halved
1 tablespoon water

Steps:

  • Preheat oven to 375°F. Melt butter with oil in small ovenproof skillet over medium heat. Add pear halves, turning to coat. Arrange pears, cut side down, in skillet; sprinkle with water. Roast until tender, about 20 minutes. Cool. Peel and core roasted pears; cut into 3/4-inch cubes.

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